What is Xanthan Gum Thickener

What is Xanthan Gum Thickener?

Xanthan gum is a hydrocolloid that stabilizes and thickens foods.

How is xanthan gum made?

Xanthan gum is made from a bacteria found on the leaf surfaces of green vegetables, including broccoli, brussels sprouts, cauliflower, cabbage, kale, rutabaga and turnip. The bacteria is fermented (much like cheese or wine), then dried and ground into powder.

Why is xanthan gum in my food?

It stabilizes and thickens foods to provide the right texture and flavor delivery.

How long has xanthan gum been used in foods?

Xanthan gum Stabilizer was first discovered in the early 1960s, and was approved for use in foods in 1969.

What foods and beverages contain xanthan gum?

Xanthan gum is used in salad dressings, sauces, beverages, dairy products, syrups, toppings, baked goods, confectioneries and candies, breadings, batter, and low fat spreads.