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Factory Supply Food Additives CAS 11138-66-2 Food Grade Xanthan Gum Thickener


(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during

baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.


PRODUCTS DESCRIPTION

Product Description

1.Chemical name: Xanthan gum

2.Alias: Xanthan

3.CAS:11138-66-2

4.Chemical formula: (C35H49O29)n

5. Appearance:Light yellow to white flowable powder.

Item

Specification

Appearance

Off-white or yellowish powder

Particle size

99% through 80 mesh or 92% through 200 mesh

Viscosity

≥600

Shearing property

≥6.5

Moisture

≤15%

Ash

≤16

Total nitrogen

≤1.5%

Pyruvic acid

≥1.5%

Lead

≤2ppm

Total plate count

≤5000cfu/g

Yeast

≤500cfu/g

E.coli

≤30cfu/g

Salmonella

Negtive


Factory Supply Food Additives Xanthan gum CAS 11138-66-2 Food Grade Xanthan Gum

Product Charateristic

1. Xanthan gum is widely used in food-making as Thickeners, Emulsifiers. 

2. It can also be used in detergent, papermaking, oil-drilling, textile, dyeing, ceramics, construction, paint, welding, battery,

medicine, tobacco, toothpaste, cosmetics, etc. 

Xanthan Gum

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.

When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.


Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, with a relative molecular weight of more than 1 million.The secondary structure of xanthan gum is the reverse winding of the side chain around the main chain skeleton, which forms a rod-like double helix structure through hydrogen bond.




Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.


Xanthan gum thickener :


A).In food industry


mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder.?


B).In gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.


C).Oil industry grade Xanthan gum:

To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .



Thickener  Xanthan gum

Xanthan gum description:

Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries such as food, petroleum, medicine, etc.

Xanthan gum Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.



(1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during

baking and storage to improve the mouthfeel and extend shelf life of baked goods;

(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;

(3) Thickening and stabilizing food structure in frozen foods;

(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.



Application:

Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking?and storage to improve the mouthfeel and extend shelf life of baked goods;

Xanthan gum plays a role in tenderizing and improving water retention in meat products;

Thickening and stabilizing food structure in frozen foods;

Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;

It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.

The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;

Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

Factory Supply Food Additives Xanthan gum CAS 11138-66-2 Food Grade Xanthan Gum

Package:

25kg/ctn or kraft bag 25kg/ctn:

15MT(200 mesh)/20’fcl (without pallet)

16MT(80mesh)/20’fcl (without pallet)

25kg/kraft bag:

19MT(80/200mesh)/20’fcl (without pallet)

16MT(80/200mesh)/20’fcl(with pallet)

Factory Supply Food Additives Xanthan gum CAS 11138-66-2 Food Grade Xanthan Gum






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